Salmon is a fish that lives along the coasts of both the North Atlantic and Pacific Ocean, and is widely popular in American cuisine. The fish are widely popular due to the fact that they are born in fresh water, migrate to the ocean, then return to fresh water to spawn. They can also easily be grown in fish farms, making them a popular fish in a wide variety of cuisines worldwide.

• Lemon Garlic Salmon
• Salmon Fillets with White Wine and Spices
• Lemon Dill Salmon
• Baked Salmon
• Brown Sugar Salmon
• Grilled Salmon
• Italian Salmon
• Grilled Honey-Mustard Salmon and Asparagus
• Salmon with Mango Avocado Salsa
• Asian Salmon Skewers
• Salmon in Orange Sauce
• Grilled Salmon with Lemon Juice and Herbs
• Champagne Poached Salmon with Herbed Cream
• Peppered Salmon with New Potatoes
• Salmon Avocado Salad
• Salmon Quesadillas
• Salmon Benedict
• Yummy Salmon Quiche
• Salmon and Seaweed Sushi Roll
• Seared Salmon
• Oven Poached Salmon
• Salmon Steaks
• Smoked Salmon
• Creamy Salmon Pasta
• Salmon with Leek Reduction
• Salmon Loaf
• Barbecue Salmon
• Salmon Dip
• Poached Salmon
• Citrus Salmon
• Salmon Pâté
• Salmon Party Spread
• Salmon Croquettes
• Cedar Plank Salmon
• Salmon and Cream Cheese Bagel
• Smoked Salmon Sushi Roll
• Smoked Salmon Marinade
• Baked Salmon Steaks
• Smoked Salmon Platter
• Salmon Mousse
• Salmon Chowder
• Russian Salmon and Potato Salad
• Salmon Pasta Salad
• Salmon Quiche
• Smoked Salmon Frittata
• Smoked Salmon Pizza
• Slow Cooker Salmon Chowder

Looking for more recipes? Try the following websites:

• Beef Recipes - Great ways to eat this tasty red meat.
• Pork Recipes - Delicious ham, bacon and pork recipes.
• Potato Recipes - Perfect potato recipe ideas.
• Shrimp Recipes - Shrimps are splendid seafood, this site has the recipes.
• Turkey Recipes - Great ideas for how to cook your bird, in the holiday season or otherwise.
• Venison (Deer Meat) Recipes - Lower in fat than many other meats, venison is both delicious and healthy.

About Salmon Fish:

Salmon is one of the popular fish on the market, and is thought to be very healthy due to the high protein and omega-3 fatty acids present in the fish. The orange or red fleshed fish is eaten in a variety of ways, and is easy to prepare. Some cultures such as the Japanese enjoy the fish raw on sushi or sashimi, while it appears as smoked salmon or cured in brine (also known as lox) on the Pacific Northwest of America. Canned salmon and tinned salmon is widely available, as are salmon steaks or fillets that can be easily prepared in many ways. Further, salmon roe (or eggs) are popular in sushi dish or other ethnic cuisines.