Peppered Salmon with New Potatoes recipe
A simple salmon dish that is bursting with flavor. Moist salmon fillets are baked atop boiled new potatoes to marry together the earthy and rich flavors. Pepper and lemon juice add a zesty kick, making the meal an instant hit!
Serve this versatile dish alongside a hearty salad or roasted vegetables such as carrots or beets.
Ingredients:
- 4 salmon fillets
- 1/2 lb new potatoes
- 1/4 lb peas
- Juice of half a lemon
- Freshly milled pepper
- 2 teaspoons of olive oil
- 1 tablespoon of parsley, chopped
Directions:
Pre-heat your oven to 375 degrees F (190 C).
Bring large pot of water to a boil. Add new potatoes and boil for 15 minutes or until easily pierced with a knife. When potatoes are nearly cooked, add peas for remaining 2-3 minutes. Remove and drain, and return to pan.
Lay salmon fillets on a foil lined baking tray. Squeeze lemon juice over each fillet, and sprinkle with pepper. Bake for 6-7 minutes.
Season potatoes and peas with pepper, oil and parsley. Crush roughly with wooden spoon.
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