Salmon Recipes

Salmon Avocado Salad recipe

A light, hearty and savory summer dish bursting with flavor. Flaked salmon, tender avocado, and zesty feta cheese are tossed with crisp vegetables and balsamic dressing for a memorable, easy and flavorful salad that is as healthy as it is delicious

Ingredients:

  • 2 (6 oz) fillets of salmon
  • ¼ c. butter, melted and divided
  • salt and pepper to taste
  • 4 oz fresh mushrooms, sliced
  • ½ c. grape tomatoes, halved
  • 2 Tbsp olive oil, divided
  • 8 oz leaf lettuce, torn into bite-sized pieces
  • 1 avocado, peeled, pitted and cubed
  • ¼ c. cilantro, chopped
  • 1 fresh jalapeno, minced
  • 2 Tbsp distilled white vinegar
  • 1 oz feta cheese, crumbled

Directions:

  1. Preheat oven broiler. Line a baking sheet with aluminum foil and place salmon on foil. Brush with 2 Tbsp melted butter and season with salt and pepper. Broil 15 minutes until fish is easily flaked with a fork.

  2. Melt remaining butter in large skillet. Saute mushrooms until tender. Set aside.

  3. In large bowl toss together salmon, mushrooms, tomatoes, lettuce, avocado, cilantro and jalapeno. Drizzle with remaining olive oil and vinegar, and season with salt and pepper. Sprinkle with feta cheese and toss lightly to combine.

Author: Catherine Herzog.

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Conversions
6 ozabout 170g (170.097 grams based on 28.3495 grams in an ounce)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
4 ozabout 113g (113.398 grams based on 28.3495 grams in an ounce)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
8 ozabout 227g (226.796 grams based on 28.3495 grams in an ounce)
1 ozabout 28g (28.3495 grams based on 28.3495 grams in an ounce)

Data:

Published: February 15, 2012
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