Salmon Dip recipe

Salmon Dip ingredients list:

8 oz of canned salmon.
2 tablespoons of toasted sesame seeds.
2 tablespoons of green onions, minced.
¼ cup of mayonnaise.
¼ cup of plain low-fat yogurt.
½ teaspoon of ground ginger.

Instructions for Salmon Dip:

Drain and flake the salmon.

In a medium-sized bowl, combine all of the ingredients.

Cover the bowl and refrigerate for a minimum of 90 minutes.

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