Salmon in Orange Sauce recipe
An aromatic salmon dish that will wow your dinner guests! Tender salmon is poached in wine and herbs, then served swimming in a delicate orange sauce.
This salmon dish is surprisingly easy, and makes an excellent meal paired with a glass of dry white wine and a seasonal salad. Create a romantic and memorable night, or a satisfying family dinner with this unforgettable dish that is as easy to whip up as it is delicious!
Ingredients:
- 4 fresh salmon fillets
- 1 tbsp lemon juice
- Salt and pepper
- 30g butter
- 1 onion
- 1/4 cup fresh mixed herbs
- 2 cups fish bouillon
- 1 cup dry white wine
- 2 tbsp capers
- 1 cup crème fraîche or sour cream
- Juice of 2 oranges
- 8 orange slices for decor
Directions:
Season salmon with salt and pepper. Set aside.
In a large saucepan saute minced onions until aromatic and tender. Add herbs, and cook an additional 30 seconds.
Add bouillon, wine, and capers and increase heat to medium-high. Allow to simmer for 2 minutes and adding crème fraîche and orange juice. Reduce heat.
Add salmon to sauce and let simmer on low heat for five minutes. Serve and decorate with orange slices.
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