Salmon Recipes

Asian Salmon Skewers recipe

These salmon skewers are perfect for your next barbecue or party - or even just for dinner! Salmon fillets are marinated in ginger, garlic and hoisin sauce before being grilled to perfection. Serve alongside a tangy cucumber salad for an unforgettably delicious meal!

Ingredients:

  • 10 oz salmon fillet, skinned
  • 1 tablespoon of olive oil
  • 1 tablespoon of chopped fresh dill
  • 1 tablespoon of chopped ginger
  • 1 tablespoon of chopped garlic
  • 1 ½ teaspoons of hoisin sauce
  • Pinch of pepper
  • Wooden skewers (to serve on)

Directions:

  1. Cut salmon fillets into 1" pieces and place onto wooden skewers.

  2. In small bowl combine olive oil, dill, ginger, garlic, hoisin sauce and pepper. Stir to combine, adding more oil if necessary to create a thick marinade.

  3. Places salmon skewers in plastic bag or foil and cover with marinade. Make sure salmon is adequately covered in sauce and seal. Refrigerate for 1 hour minimum.

  4. Grill salmon skewers on prepared grill for 5 minutes, or until opaque and slightly charred. Serve immediately.

Author: Catherine Herzog.

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Reviews and Comments:

Asian Salmon Skewers photo by Jack P.
Asian Salmon Skewers Review by Jack P. on March 3rd, 2012:

This was delicious! The marinade tasted really nice, but for me I needed to use more than the quantities stated to fully cover the salmon. I also added five-spice powder to the marinade. I will certainly make this again.

Conversions
10 ozabout 283g (283.495 grams based on 28.3495 grams in an ounce)

Data:

Average rating of 4.00 stars based on 1 reviews.
Summary: These salmon skewers are perfect for your next barbecue or party - or even just for dinner! Salmon fillets are marinated in ginger, garlic and hoisin sauce before being grilled to perfection. Serve alongside a tangy cucumber salad for an unforgettably delicious meal!
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