Salmon on Skewers recipe

Salmon on Skewers ingredients list:

10 oz salmon fillet, skinned.
1 tablespoon of olive oil.
1 tablespoon of chopped fresh dill.
1 tablespoon of chopped ginger.
1 tablespoon of chopped garlic.
1 ½ teaspoons of hoi sin sauce
Pinch of pepper.
Wooden skewers (to serve on).

Instructions for Salmon on Skewers:

Cut the fillet of salmon into lengthways strips, about one-inch wide.

On each stick, skew a piece of salmon to form an s-shape.

Stir together the olive oil, dill, ginger, garlic, oil, hoi sin sauce, and pinch of pepper to form a paste.

Coat salmon in the paste.

Cover and refrigerate for 60 minutes.

Preheat your grill to medium-high.

Lightly oil grill rack.

Grill the salmon for about five minutes, until the flesh is just opaque at most thick part, and the outsides are charred slightly.

Back to the Salmon Recipes home page.