Salmon Quesadillas recipe

Salmon Quesadillas ingredients list:

2 garlic cloves, minced.
1 teaspoon of vegetable oil.
15oz canned salmon, drained, with bones and skin removed.
2 teaspoons of dried basil.
Half a teaspoon of pepper.
1 tablespoon of butter, softened.
4 flour tortillas (eight inches).
8oz shredded mozzarella cheese.
Guacamole or salsa.

Instructions for Salmon Quesadillas:

In a skillet, saute garlic in oil until tender. Stir in salmon, basil and pepper. Cook over medium heat until heated through. Meanwhile, spread butter over one side of each tortilla. Place tortillas, butter side down, on a griddle. Sprinkle each with half a cup of cheese. Spread half a cup salmon mixture over half of each tortilla. Fold over and cook on low for about 90 seconds on each side. Cut into wedges; serve with guacamole or salsa.

Serves four.

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