Salmon Spread recipe

Salmon Spread ingredients list:

16 oz of canned red salmon, drained.
8 oz of low-fat cream cheese, softened.
2 tablespoons of onion, grated.
2 tablespoons of liquid smoke flavoring.
2 tablespoons of lemon juice.
1 tablespoon of parsley, minced.

Instructions for Salmon Spread:

Remove and the bones and skin from the drained salmon.

Mix the salmon and cream cheese in a bowl and combine throughly.

Add the onion, liquid smoke flavoring, lemon juice and minced parsley.

Cover and refrigeate for at least 8 hours.

Serve and desired.

Back to the Salmon Recipes home page.