Salmon Recipes

Salmon with Mango Avocado Salsa recipe

This salmon has delicious Asian flavors mixed with fresh sweet mango and creamy avocado chunks. Serves 2.

Ingredients:

  • 2 salmon fillets
  • 1/4 cup hoison sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon siracha
  • 1 tablespoon sesame seeds
  • 1 avocado, peeled, pitted, and diced
  • 1 mango, peeled, pitted, and diced
  • 1 lime
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • salt and pepper

Directions:

  1. Preheat the oven to 400F.

  2. In a small bowl mix together with hoison, soy sauce, and siracha.

  3. Place the salmon on a oven sheet and rub with hoison mixture.

  4. Sprinkle with sesame seeds.

  5. Bake for 10 minutes or until fully opaque through the center.

  6. In another bowl toss together avocado, mango, lime juice, red onion, and cilantro. Season with salt and pepper.

  7. Serve salmon with the salad next to it.

Author: Rachael Daylong.

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Reviews and Comments:

Salmon with Mango Avocado Salsa Review by Rad on March 13th, 2013:

YUM! Cooked the Salmon on the grill. The salsa turned out great. Served this with a broccoli slaw.

Conversions
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: September 17, 2011
Average rating of 5.00 stars based on 1 reviews.
Summary: This salmon has delicious Asian flavors mixed with fresh sweet mango and creamy avocado chunks. Serves 2.
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