Salmon with Wine recipe

Salmon with Wine ingredients list:

1 ½ lb of salmon fillets.
1 garlic clove, crushed and minced.
½ cup of dry white wine.
6 tablespoons of butter.
2 tablespoons of bacon drippings.
2 tablespoons of lemon juice.
1 teaspoon of whole tarragon.
½ teaspoon of oregano leaves.
½ teaspoon of thyme leaves.
Rice, to serve with.

Instructions for Salmon with Wine:

Trim the salmon fillets to 1½ inch pieces.

Using a suitably sized frying pan, slowly cook enough bacon, to provide 2 tablespoons of drippings.

Remove the bacon (only the drippings are needed for this recipe).

Saute the fish in the drippings over a medium heat, turning gently.

Remove to a baking dish and keep warm.

Deglaze the pan with some of the wine and scrape the residue from the pan over the fish.

In a saucepan, melt the butter and add the crushed garlic, tarragon, oregano and thyme.

Cook, over a low-to-medium heat, for about 3 minutes; stirring occasionally.

Remove from the heat and add the lemon juice and white wine.

Pour this sauce over top of the salmon.

Bake at 400°F for about 10-12 minutes.

Serve over rice, spooning pan juices over top.

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